ramequin
Appearance
English
[edit]Etymology
[edit]Borrowed from French ramequin.
Noun
[edit]ramequin (plural ramequins)
References
[edit]- “ramequin”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.
Anagrams
[edit]French
[edit]Etymology
[edit]From Middle Dutch rammeken (“toasted bread”) or Middle Low German ramken (“cream”), from rame, rōme (“cream”), from Old Saxon *rōm (“cream”), from Proto-West Germanic *raum, from Proto-Germanic *raumaz (“cream”), from Proto-Indo-European *rewǝgh- (“to sour”).
Cognate with Old High German roum (“cream”), Old English rēam (“cream”). More at ream.
Pronunciation
[edit]Noun
[edit]ramequin m (plural ramequins)
- ramekin (dish for baking in oven)
Further reading
[edit]- “ramequin”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Categories:
- English terms borrowed from French
- English terms derived from French
- English lemmas
- English nouns
- English countable nouns
- English archaic forms
- French terms derived from Germanic languages
- French terms derived from Middle Dutch
- French terms derived from Middle Low German
- French terms derived from Old Saxon
- French terms derived from Proto-West Germanic
- French terms derived from Proto-Germanic
- French terms derived from Proto-Indo-European
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio pronunciation
- French lemmas
- French nouns
- French countable nouns
- French masculine nouns
- French terms suffixed with -quin
- fr:Cookware and bakeware