ramekin

English

Two different styles of ramekin

Alternative forms

• ramequin

Etymology

Borrowed from French ramequin, from dialectal Dutch rammeken (“cheese dish”) (compare Dutch rameken (“toasted bread”)) or Low German ramken (“cream”), equivalent to ream +‎ -kin. Compare mannequin/mannikin, and compare creamer.

Pronunciation

• IPA^(key): /ˈɹæm(ɪ)kɪn/

• Audio (Southern England):

  (file)

Noun

ramekin (plural ramekins)

1. (cooking) A small glass or earthenware dish, often white and circular, in which food is baked and served.
   • 2023 July 15, Josh Noble, “‘Life is not a bowl of cherries’”, in FT Weekend, Life & Arts, page 3:

     The starters have arrived, two triangles of buttered brown bread and a neat little ramekin of crab buried under a haystack of cress, which Smith promptly relocates so that she can sprinkle it over each mouthful.

2. A cheese- or meat-based dish baked in a small mold.

Translations

Small dish for baking in oven

• Dutch: ovenschaaltje (nl) n
• Finnish: annosvuoka
• French: ramequin (fr) m
• German: Soufflé-Förmchen n, Auflaufförmchen n
• Italian: pirottino m
• Japanese: ラムカン (ramukan), ラムキン (ramukin)
• Lithuanian: ramekinas m
• Maori: tapoti
• Polish: kokilka f
• Swedish: portionsform c

See also

• eggcup

 

Anagrams

• mankier