ragi
Appearance
English
[edit]Pronunciation
[edit]Etymology 1
[edit]Borrowed from Hindi रागी (rāgī).
Alternative forms
[edit]Noun
[edit]ragi (uncountable)
- A grain, of species Eleusine coracana, cultivated as a cereal in arid areas of Africa and Asia; finger millet.
- Synonyms: African finger millet, caracan millet, finger millet, coracan, koracan
Etymology 2
[edit]From Malay ragi (“fermenting medium, yeast”), from an Indian language such as Hindi रागी (rāgī, “finger millet”), since finger millet can be fermented. See Etymology 1.
Noun
[edit]ragi (uncountable)
- (cooking, brewing) A type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae.
- Synonym: ragi yeast
- 2005, Malaysia at Random, Didier Millet, page 30:
- Pound 5 kg of round ragi (yeast) and 5 pieces of thinly sliced ragi into powder. Mix ragi into cooled rice.
- 2010, M.J. Robert Nout, Kofi E. Aidoo, 2: Asian Fungal Fermented Food, Martin Hofrichter (volume editor), Karl Esser (editor), The Mycota, Volume X: Industrial Applications, page 49,
- It is made from cooked gelatinised rice and red pulverised ragi (yeast cake or jui-piang) and fermented for up to 30 days at 25°C.
- 2014, Florence Tan, Florence Tan: Best Nyonya Recipes, page 108:
- Finely ground and sifted round ragi yeast 3⁄4 tsp
Further reading
[edit]Anagrams
[edit]Catalan
[edit]Verb
[edit]ragi
- inflection of rajar:
Indonesian
[edit]Pronunciation
[edit]Etymology 1
[edit]From Malay ragi, probably from Sanskrit राग (rāga, “seasoning, condiment”).
Noun
[edit]ragi (plural)
- (cooking) starter: a yeast culture used to start a fermentation process.
- Hyponyms: ragi roti, ragi tempe, ragi tape
- (cooking) ragi: a type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae.
- Synonym: fermen
Derived terms
[edit]Etymology 2
[edit]From Malay ragi, from Sanskrit राग (rāga, “colour, dye”). Doublet of raga and ragam.
Noun
[edit]ragi (plural)
Derived terms
[edit]Further reading
[edit]- “ragi” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
- Hadyana Pudjaatmaka, Susilowati (1987) Kamus Kimia: Biokimia [Dictionary of Chemistry: Biochemistry] (in Indonesian), Jakarta: Departemen Pendidikan dan Kebudayaan, →ISBN, page 180: “ragi”
Latvian
[edit]Noun
[edit]ragi m
Old Norse
[edit]Alternative forms
[edit]- argi (without metathesis)
Adjective
[edit]ragi
Categories:
- English 2-syllable words
- English terms with IPA pronunciation
- English terms borrowed from Hindi
- English terms derived from Hindi
- English lemmas
- English nouns
- English uncountable nouns
- English terms borrowed from Malay
- English terms derived from Malay
- en:Cooking
- en:Brewing
- English terms with quotations
- en:Cynodonteae tribe grasses
- en:Fungi
- en:Grains
- Catalan non-lemma forms
- Catalan verb forms
- Indonesian 2-syllable words
- Indonesian terms with IPA pronunciation
- Indonesian terms inherited from Malay
- Indonesian terms derived from Malay
- Indonesian terms derived from Sanskrit
- Indonesian lemmas
- Indonesian nouns
- id:Cooking
- Indonesian doublets
- id:Clothing
- Latvian non-lemma forms
- Latvian noun forms
- Old Norse non-lemma forms
- Old Norse adjective forms