pinole
Appearance
See also: Pinole
English
[edit]Etymology
[edit]From Mexican Spanish pinole, from Classical Nahuatl pinolli (“flour, ground maize or chia”).
Pronunciation
[edit]Noun
[edit]pinole (countable and uncountable, plural pinoles)
- A coarse flour made from ground toasted maize kernels, often mixed with herbs, which may be eaten by itself or incorporated into drinks.
- 2009 February 11, Melissa Clark, “Third Time’s the Charm, Valentine”, in New York Times[1]:
- But all of them also called for obscure ingredients whole cacao beans and a toasted corn flour called pinole, for example.
Anagrams
[edit]Spanish
[edit]Alternative forms
[edit]Etymology
[edit]Borrowed from Classical Nahuatl pinolli (“flour, ground maize or chia”).
Pronunciation
[edit]Noun
[edit]pinole m (uncountable)
Derived terms
[edit]Further reading
[edit]- “pinole”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 2024 December 10
Categories:
- English terms borrowed from Spanish
- English terms derived from Spanish
- English terms derived from Classical Nahuatl
- English 3-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms with quotations
- en:Maize (food)
- Spanish terms borrowed from Classical Nahuatl
- Spanish terms derived from Classical Nahuatl
- Spanish 3-syllable words
- Spanish terms with IPA pronunciation
- Rhymes:Spanish/ole
- Rhymes:Spanish/ole/3 syllables
- Spanish lemmas
- Spanish nouns
- Spanish uncountable nouns
- Spanish masculine nouns
- Latin American Spanish
- es:Foods