pinnekjøtt
Norwegian Bokmål
[edit]Etymology
[edit]Noun
[edit]pinnekjøtt n (definite singular pinnekjøttet, uncountable)
- dried and salted (and sometimes also smoked) ribs of lamb or mutton which are then steamed or roasted on sticks. Common Christmas food in Vestlandet and parts of Trøndelag.
References
[edit]- “pinnekjøtt” in The Bokmål Dictionary.
- “pinnekjøtt” in Det Norske Akademis ordbok (NAOB).
Norwegian Nynorsk
[edit]Noun
[edit]pinnekjøtt n (definite singular pinnekjøttet, uncountable)
- Alternative form of pinnekjøt