peilliaid

Welsh

Etymology

paill (“flour”) +‎ -iaid.

Pronunciation

• IPA^(key): /ˈpei̯ɬjai̯d/

Noun

peilliaid pl

1. bolted flour (flour from which the bran and germ have been sifted, but not as refined as white flour)

Further reading

• R. J. Thomas, G. A. Bevan, P. J. Donovan, A. Hawke et al., editors (1950–present), “peilliaid”, in Geiriadur Prifysgol Cymru Online (in Welsh), University of Wales Centre for Advanced Welsh & Celtic Studies