pečárka

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Czech

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pečárka císařská
(Agaricus augustus)
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Etymology

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The word was introduced into biology in the sense of champignon by botanist Jan Svatopluk Presl in 1846,[1] but existed already in Old Czech in the sense false hellebore (Veratrum) or "a plant, the roots of which can be roasted".[2] Comes from Proto-Slavic *pekti (bake),[2] which comes from Proto-Indo-European *pekʷ- (bake, cook).[3]

Pronunciation

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  • IPA(key): [ˈpɛt͡ʃaːrka]
  • Rhymes: -aːrka
  • Hyphenation: pe‧čár‧ka

Noun

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pečárka f

  1. Agaricus (genus of fungi in the family Agaricaceae), including champignon
    Synonyms: žampion, žampión

Declension

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Hypernyms

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Hyponyms

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Derived terms

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References

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  1. ^ Jan Swatopluk Presl, Wšeobecný rostlinopis, Kronbergr a Řiwnáč, 1846, page 1893.
  2. 2.0 2.1 Rejzek, Jiří (2015) “pečárka”, in Český etymologický slovník [Czech Etymological Dictionary] (in Czech), 3rd (revised and expanded) edition, Praha: LEDA, →ISBN, page 503
  3. ^ Rejzek, Jiří (2015) “péci”, in Český etymologický slovník [Czech Etymological Dictionary] (in Czech), 3rd (revised and expanded) edition, Praha: LEDA, →ISBN, page 503

Further reading

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  • pečárka at Myko atlas, Česká mykologická společnost.
  • pečárka”, in Příruční slovník jazyka českého (in Czech), 1935–1957
  • pečárka”, in Slovník spisovného jazyka českého (in Czech), 1960–1971, 1989
  • pečárka”, in Internetová jazyková příručka (in Czech)