Jump to content

paminta

From Wiktionary, the free dictionary

Bikol Central

[edit]

Etymology

[edit]

Borrowed from Spanish pimienta.

Pronunciation

[edit]
  • IPA(key): /paˈminta/ [paˈmin̪.ta]
  • Hyphenation: pa‧min‧ta

Noun

[edit]

pamínta (Basahan spelling ᜉᜋᜒᜈ᜔ᜆ)

  1. The plant Piper nigrum.
  2. Black pepper; the dried, unripe berries (peppercorns) of the Piper nigrum plant which are commonly used as a spice and seasoning. They are either used whole, or in a ground or crushed form.

Cebuano

[edit]

Etymology

[edit]

From Spanish pimienta, from Old Spanish pimienta, from pimiento (pepper plant), from Latin pigmentum (color, pigment).

Pronunciation

[edit]
  • IPA(key): /paˈminta/ [pɐˈmin̪.t̪ɐ]
  • Hyphenation: pa‧min‧ta

Noun

[edit]

pamínta (Badlit spelling ᜉᜋᜒᜈ᜔ᜆ)

  1. the plant Piper nigrum
  2. black pepper; the dried, unripe berries (peppercorns) of the Piper nigrum plant which are commonly used as a spice and seasoning
    Synonym: malisa

Usage notes

[edit]
  • The berries are either used whole, or in a ground or crushed form.

Karao

[edit]

Etymology

[edit]

Borrowed from Spanish pimienta (pepper).

Noun

[edit]

paminta

  1. black pepper

Tagalog

[edit]

Etymology

[edit]

Borrowed from Spanish pimienta (pepper) with an instance of front vowel lowering on the first vowel, from Latin pigmentum (color, pigment). The sense closeted is also a play on pa- +‎ English men, literally trying to be like men, pretending to be men, in reference to gay men acting like straight men to hide their attraction to the same sex.

Pronunciation

[edit]

Noun

[edit]

pamintá (Baybayin spelling ᜉᜋᜒᜈ᜔ᜆ)

  1. peppercorn
    Synonym: malisa
  2. (figurative, gay slang, derogatory) closeted

Derived terms

[edit]
[edit]

See also

[edit]

References

[edit]

Waray-Waray

[edit]

Etymology

[edit]

Borrowed from Spanish pimienta, from Old Spanish pimienta, from pimiento (pepper plant), from Latin pigmentum (color, pigment).

Pronunciation

[edit]
  • Hyphenation: pa‧min‧ta

Noun

[edit]

paminta

  1. the plant Piper nigrum
  2. Black pepper; the dried, unripe berries (peppercorns) of the Piper nigrum plant which are commonly used as a spice and seasoning. They are either used whole, or in a ground or crushed form.