okroshka

English

okroshka

Etymology

From Russian and Ukrainian окро́шка (okróška).

Pronunciation

• IPA^(key): /əˈkɹɔʃkə/

Noun

okroshka (countable and uncountable, plural okroshkas)

1. A cold raw vegetable soup, part of the national cuisines of Russia and Ukraine. Usually made by pouring kvass or kefir in a pot of diced cucumber, radish, green onion, boiled potato, boiled egg, sausage or meat, sour cream, and seasoned with dill and parsley.

Translations

cold raw vegetable soup

• Arabic: أُكْرُوشْكَا f (ʔukrūškā), أَكْرُوشْكَا f (ʔakrūškā), أُكْرُوشْكَا f (ʔokroškā)
• Belarusian: акро́шка f (akróška)
• Bulgarian: окро́шка f (okróška)
• Chinese:

  Mandarin: 俄國凍湯 / 俄国冻汤 (Éguó dòngtāng)

• Czech: okroška f
• Danish: okrosjka
• Erzya: салведь (salveď)
• Finnish: kaljakeitto
• French: okrochka (fr) f
• German: Okroschka f
• Greek: οκρόσκα f (okróska)
• Hebrew: אוקרושקה m (okróshka)
• Italian: okroshka f
• Japanese: オクローシカ (ja) (okurōshika)
• Korean: 오크로시카 (ko) (okeurosika)
• Norwegian:

  Bokmål: okrosjka

• Polish: okroszka f
• Portuguese: okroshka (pt) f
• Russian: окро́шка (ru) f (okróška)
• Spanish: okroshka f
• Ukrainian: окро́шка f (okróška)
• Vietnamese: okroshka