noisette
Appearance
English
[edit]Etymology
[edit]From French, diminutive of noix (“nut”). The rose takes its name from the French gardener of Charleston, South Carolina, who produced it in 1817.
Pronunciation
[edit]Noun
[edit]noisette (plural noisettes)
- A small round thick slice of meat (in particular, lamb or veal) that has been deboned.
- A hybrid rose, from the China rose and the musk rose.
Translations
[edit]slice of meat
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Adjective
[edit]noisette (not comparable)
Related terms
[edit]Anagrams
[edit]French
[edit]Etymology
[edit]Pronunciation
[edit]Noun
[edit]noisette f (plural noisettes)
Further reading
[edit]- “noisette”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams
[edit]Categories:
- English terms derived from French
- English terms with audio pronunciation
- English lemmas
- English nouns
- English countable nouns
- English adjectives
- English uncomparable adjectives
- English eponyms
- en:Meats
- en:Roses
- en:Taste
- French terms suffixed with -ette
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio pronunciation
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns
- fr:Coffee
- fr:Nuts