nduja
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See also: 'nduja
English
[edit]Etymology
[edit]From ‛nduja in the Southern Calabrian dialect (either the Reggino or the Chjàna subdialect) of Sicilian, borrowed from Old French andoille, ultimately from Latin indūcō (“cover, overlay”). Doublet of andouille.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Nduja.jpg/220px-Nduja.jpg)
Pronunciation
[edit]Noun
[edit]nduja (uncountable)
- A type of spicy, spreadable salami from Calabria.
- 2009 May 20, Florence Fabricant, “Spreading the Word About Nduja”, in New York Times[1]:
- Boccalone, a company in Oakland, Calif., that makes artisanal cured meat, has started producing nduja.
- 2009 September 2, Kim Severson, “For a Perfectionist Chef, a New Spot and a New Challenge”, in New York Times[2]:
- Salumi platters, at $8 a selection, built from the best examples she can find, including a spicy, spreadable salami called nduja.
Translations
[edit]Categories:
- English terms borrowed from Sicilian
- English terms derived from Sicilian
- English terms derived from Old French
- English terms derived from Latin
- English doublets
- English 3-syllable words
- English terms with IPA pronunciation
- Rhymes:English/uːjə
- Rhymes:English/uːjə/3 syllables
- English lemmas
- English nouns
- English uncountable nouns
- English terms with quotations
- en:Sausages