nduja
Appearance
See also: 'nduja
English
[edit]Etymology
[edit]From ‛nduja in the Southern Calabrian dialect (either the Reggino or the Chjàna subdialect) of Sicilian, borrowed from Old French andoille, ultimately from Latin indūcō (“cover, overlay”). Doublet of andouille.
Pronunciation
[edit]Noun
[edit]nduja (uncountable)
- A type of spicy, spreadable salami from Calabria.
- 2009 May 20, Florence Fabricant, “Spreading the Word About Nduja”, in New York Times[1]:
- Boccalone, a company in Oakland, Calif., that makes artisanal cured meat, has started producing nduja.
- 2009 September 2, Kim Severson, “For a Perfectionist Chef, a New Spot and a New Challenge”, in New York Times[2]:
- Salumi platters, at $8 a selection, built from the best examples she can find, including a spicy, spreadable salami called nduja.
Translations
[edit]Categories:
- English terms borrowed from Sicilian
- English terms derived from Sicilian
- English terms derived from Old French
- English terms derived from Latin
- English doublets
- English 3-syllable words
- English terms with IPA pronunciation
- Rhymes:English/uːjə
- Rhymes:English/uːjə/3 syllables
- English lemmas
- English nouns
- English uncountable nouns
- English terms with quotations
- en:Sausages