naengmyeon

English

naengmyeon

Alternative forms

• (from North Korean, McCune–Reischauer romanisation) raengmyŏn, raengmyon, naengmyŏn, naengmyon

Etymology

Borrowed from Korean 냉면(冷麵) (naengmyeon, literally “cold noodles”).

Noun

naengmyeon (uncountable)

1. A Korean dish of long, thin hand-made noodles made from flour and starch from various ingredients.

Translations

dish

• Chinese:

  Mandarin: 冷麵 / 冷面 (zh) (lěngmiàn)

• Japanese: 冷麺 (ja) (れいめん, reimen), ネンミョン (nenmyon), レンミョン (renmyon)
• Korean: 냉면(冷麵) (ko) (naengmyeon), 랭면(冷麵) (ko) (raengmyeon) (North Korea)
• Russian: нэнмён m (nɛnmjón), рэнмён m (rɛnmjón) (from North Korean)

See also

• naengmyeon on Wikipedia.Wikipedia