nacatamal
Spanish
[edit]
Etymology
[edit]Borrowed from Classical Nahuatl nacatamalli (“meat tamale”), from nacatl (“flesh, meat”) + tamalli (“something wrapped”).
Pronunciation
[edit]Noun
[edit]nacatamal m (plural nacatamales)
- (Honduras, Mexico, Nicaragua) a tamale filled with pork or chicken, rice, potatoes, herbs, spices, and other ingredients
Related terms
[edit]Further reading
[edit]- “nacatamal”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 2024 December 10
Categories:
- Spanish terms borrowed from Classical Nahuatl
- Spanish terms derived from Classical Nahuatl
- Spanish 4-syllable words
- Spanish terms with IPA pronunciation
- Rhymes:Spanish/al
- Rhymes:Spanish/al/4 syllables
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish masculine nouns
- Honduran Spanish
- Mexican Spanish
- Nicaraguan Spanish
- es:Foods