myristoleate

English

Etymology

From myristoleic acid +‎ -ate (“salt or ester”).

Noun

myristoleate (plural myristoleates)

1. (organic chemistry) Any salt or ester of myristoleic acid.
   • 2016 January 6, “Aflatoxin Contamination Detected in Nutrient and Anti-Oxidant Rich Edible Stink Bug Stored in Recycled Grain Containers”, in PLOS ONE‎^[1], →DOI:

     Of these, seven were unsaturated fatty acid derivatives (methyl oleate, methyl (Z)-9-hexadecenoate, methyl linoleate, methyl (Z)-9-octadecenoate, methyl octadecanoate, methyl (Z,Z)-9,12-octadecadienoate and methyl myristoleate), while the remaining three were saturated fatty acid derivatives (Fig 3 ; Table 1 ).