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milanesa

From Wiktionary, the free dictionary

English

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English Wikipedia has an article on:
Wikipedia
Milanesa in Buenos Aires

Etymology

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From Spanish milanesa.

Noun

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milanesa (plural milanesas)

  1. a thin slice of beef or another meat, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil, typical of Argentina.

Anagrams

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Catalan

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Catalan Wikipedia has an article on:
Wikipedia ca

Pronunciation

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Noun

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milanesa f (plural milaneses)

  1. female equivalent of milanès

Adjective

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milanesa

  1. feminine singular of milanès

Portuguese

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Portuguese Wikipedia has an article on:
Wikipedia pt

Pronunciation

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  • Rhymes: -ezɐ
  • Hyphenation: mi‧la‧ne‧sa

Adjective

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milanesa

  1. feminine singular of milanês

Noun

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milanesa f (plural milanesas)

  1. female equivalent of milanês

Spanish

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Spanish Wikipedia has an article on:
Wikipedia es

Pronunciation

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  • IPA(key): /milaˈnesa/ [mi.laˈne.sa]
  • Rhymes: -esa
  • Syllabification: mi‧la‧ne‧sa

Etymology 1

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Literally, Milanese. Feminine due to a calque of Italian (cotoletta alla) milanese (literally cutlet Milanese style).

Noun

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milanesa f (plural milanesas)

  1. a thin slice of beef, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil
Derived terms
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See also
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Etymology 2

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See the etymology of the corresponding lemma form.

Adjective

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milanesa

  1. feminine singular of milanés

Further reading

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