mi-só-sí-luh

Hokkien

Etymology

Borrowed from Japanese みそしる (misoshiru).

Pronunciation

• (Hokkien: General Taiwanese)
  • Pe̍h-ōe-jī: mi-só-sí-luh
  • Tâi-lô: mi-só-sí-luh
  • Phofsit Daibuun: misoysyluq
  • IPA (Taipei): /mĩ⁴⁴⁻³³ so⁵³⁻⁴⁴ si⁵³⁻⁴⁴ luʔ³²/
  • IPA (Kaohsiung): /mĩ⁴⁴⁻³³ sɤ⁴¹⁻⁴⁴ si⁴¹⁻⁴⁴ luʔ³²/

Noun

mi-só-sí-luh

1. (Sanxia Hokkien) miso (fermenting soybean paste)

Synonyms

Dialectal synonyms of 味噌 (“miso (fermenting soybean paste)”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		味噌
Cantonese	Hong Kong	麵豉, 麵豉醬
Southern Min	Taipei	豆醬, 味噌
	New Taipei (Sanxia)	豆醬, mi-só-sí-luh
	Kaohsiung	味噌
	Yilan	豆醬, 味噌
	Changhua (Lukang)	豆醬, 味噌
	Taichung	味噌
	Tainan	豆醬, 味噌
	Hsinchu	味噌, 日本豆醬
	Penghu (Magong)	味噌