manzanillo

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See also: Manzanillo

English

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Noun

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manzanillo (plural manzanillos)

  1. A variety of Spanish olive.
    • 2009, Susan Dolan, “Orchard Specialization and Industrialization, 1881-1945”, in Fruitful Legacy: A Historic Context of Orchards in the United States, with Technical Information for Registering Orchards in the National Register of Historic Places, →ISBN, page 106:
      The Manzanillo, or "little apple," olive had larger fruit and ripened earlier than the Mission, and produced both excellent oil and good table fruits.

Spanish

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Etymology

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From manzano +‎ -illo.

Pronunciation

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  • IPA(key): (most of Spain) /manθaˈniʝo/ [mãn̟.θaˈni.ʝo]
  • IPA(key): (rural northern Spain) /manθaˈniʎo/ [mãn̟.θaˈni.ʎo]
 
  • IPA(key): (most of Latin America) /mansaˈniʝo/ [mãn.saˈni.ʝo]
  • IPA(key): (Andes Mountains, Philippines) /mansaˈniʎo/ [mãn.saˈni.ʎo]
  • IPA(key): (Buenos Aires and environs) /mansaˈniʃo/ [mãn.saˈni.ʃo]
  • IPA(key): (elsewhere in Argentina and Uruguay) /mansaˈniʒo/ [mãn.saˈni.ʒo]

 

  • Syllabification: man‧za‧ni‧llo

Noun

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manzanillo m (plural manzanillos)

  1. manzanillo

Further reading

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