manouri
Appearance
English
[edit]Etymology
[edit]Borrowed from Ancient Greek μανούρι (manoúri).
Noun
[edit]manouri (uncountable)
- A Greek semi-soft cheese made from the milk of goats or sheep.
- 2007 September 9, Sara Dickerman, “Olympic Dinners”, in New York Times[1]:
- My favorite Greek cheese is the creamy, sheepy manouri: delicately scented and almost spreadable, it’s like a softer, pudgier feta.