malmsey
Appearance
English
[edit]Etymology
[edit]Via Middle English malmesye from Middle Dutch malemeseye, from Italian via Old French, ultimately from Ancient Greek Μονεμβασία (Monembasía, “Monemvasia”, a city on the Peloponnese), from μόνος (mónos, “only one”) + ἔμβασις (émbasis, “entering into”, ἐν + βάσις). Doublet of malvoisie.
Pronunciation
[edit]Noun
[edit]malmsey (countable and uncountable, plural malmseys)
- A sweet fortified wine made in Madeira, originally from the malvasia grape.
- Synonym: malvoisie
- 1624, Democritus Junior [pseudonym; Robert Burton], The Anatomy of Melancholy: […], 2nd edition, Oxford, Oxfordshire: […] John Lichfield and James Short, for Henry Cripps, →OCLC:, New York, published 2001, page 223:
- All black wines, over-hot, compound, strong, thick drinks, as muscadine, malmsey, alicant, rumney, brown bastard, metheglin, and the like […]
Translations
[edit]wine made from malvasia
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Middle English
[edit]Noun
[edit]malmsey
- Alternative form of malmesye
Categories:
- English terms inherited from Middle English
- English terms derived from Middle English
- English terms derived from Middle Dutch
- English terms derived from Italian
- English terms derived from Old French
- English terms derived from Ancient Greek
- English doublets
- English 2-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Wines
- Middle English lemmas
- Middle English nouns