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lo bak

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English

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Alternative forms

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Etymology

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From Cantonese 蘿蔔／萝卜 (lo4 baak6, “radish, carrot”).

Noun

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lo bak (plural lo bak)

  1. (Cantonese cuisine) Synonym of daikon, particularly its Cantonese varieties.

Synonyms

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Anagrams

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