levurage

French

Etymology

From levure +‎ -age.

Pronunciation

• IPA^(key): /lə.vy.ʁaʒ/

Noun

levurage m (plural levurages)

1. the introduction of yeast to start the fermentation process in winemaking

Further reading

• “levurage”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.