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kueh pie tee

From Wiktionary, the free dictionary

English

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Alternative forms

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Etymology

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From kueh, a word used to refer to several bite-sized desserts, from Malay kuih and ultimately from Hokkien 粿 (kóe, rice cake) + pie tee, either a corruption of Malay pati (essence) or the English word patty. Attested in 1956 as kwei patti in Susie Hing's cookbook In a Malayan Kitchen.[1]

Pronunciation

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  • (Singapore) IPA(key): /ˌkweɪ ˌpaɪ ˈtiː/, [ˌkweɪ(˧) ˌpaɪ(˧) ˈtiː(˦˧)], [-ˈtiː(˦)]

Noun

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kueh pie tee (uncountable)

  1. (Malaysia, Singapore) A small, bite-sized dish consisting of a thin, fried pastry tart shell that is shaped like a fluted cup and filled with shredded jicama, carrots and other ingredients, originating in Peranakan cuisine.

References

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  1. ^ Hing, S. (1956) In a Malayan Kitchen[1]