knivspets
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Swedish
[edit]Etymology
[edit]kniv + spets. Compare Danish knivspids and Norwegian Nynorsk knivspiss.
Noun
[edit]knivspets c
- the pointy end of a knife
- (cooking) the amount of powder or granulated substance that fits on the tip of a knife (up to 1 ml)
Declension
[edit]Declension of knivspets