kavring
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Norwegian Nynorsk
[edit]Alternative forms
[edit]Etymology
[edit]Borrowed from Danish kavring, from older kaghring, related to Old Norse kǫgurr.[1] Also claimed to come from Russian коври́га (kovríga).[2] Compare Faroese karvingur and (dialectal) Swedish kavring.
Noun
[edit]kavring m (definite singular kavringen, indefinite plural kavringar, definite plural kavringane)
- a rusk (a bun that’s cut in half after the first cooking and then cooked a second time)
- a potato flatbread