karkea vehnäjauho
Appearance
Finnish
[edit]Noun
[edit]- coarse (wheat) flour; with a protein content within 12–13 % and made not solely from the endosperm of the grain (i.e. a brown flour), commonly used for cakes, pastries or sauces
- Coordinate terms: erikoisvehnäjauho, hiivaleipäjauho, puolikarkea vehnäjauho, täysjyvävehnäjauho