kaldereta
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English
[edit]
Alternative forms
[edit]Etymology
[edit]From Tagalog kaldereta, from Spanish caldereta, from caldero + -eta.
Noun
[edit]kaldereta (uncountable)
- A goat stew from the Philippines, commonly made with vegetables and liver paste.
- 2016 June 30, Ligaya Mishan, “Phil-Am Kusina, a Ray of Philippine Sun on Staten Island”, in New York Times[1]:
- Never mind: For $10 there is the revelation of kaldereta, a dark tomato stew originally taken from the Spanish and improved with liver pâté, the faint mineral tang like kissing a coin before it’s tossed.
Tagalog
[edit]Etymology
[edit]Borrowed from Spanish caldereta, from caldero + -eta.
Pronunciation
[edit]- (Standard Tagalog) IPA(key): /kaldeˈɾeta/ [kɐl.d̪ɛˈɾɛː.t̪ɐ]
- Rhymes: -eta
- Syllabification: kal‧de‧re‧ta
Noun
[edit]kaldereta (Baybayin spelling ᜃᜎ᜔ᜇᜒᜇᜒᜆ)
Related terms
[edit]See also
[edit]References
[edit]- “kaldereta”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
Categories:
- English terms borrowed from Tagalog
- English terms derived from Tagalog
- English terms derived from Spanish
- English lemmas
- English nouns
- English uncountable nouns
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- English 4-syllable words
- en:Soups
- Tagalog terms borrowed from Spanish
- Tagalog terms derived from Spanish
- Tagalog 4-syllable words
- Tagalog terms with IPA pronunciation
- Rhymes:Tagalog/eta
- Rhymes:Tagalog/eta/4 syllables
- Tagalog terms with malumay pronunciation
- Tagalog lemmas
- Tagalog nouns
- Tagalog terms with Baybayin script