içli köfte
Appearance
Turkish
[edit]Etymology
[edit]From içli (“stuffed, with filling”), from iç (“infill”) + -li, and köfte (“kofta”).
Pronunciation
[edit]Noun
[edit]içli köfte (definite accusative içli köfteyi, plural içli köfteler)
- kibbeh, a Levantine Arab dish made of burghul and chopped meat. The best-known variety is a torpedo-shaped fried croquette stuffed with minced beef or lamb.
Declension
[edit]Descendants
[edit]- Armenian: իշլի քյուֆթա (išli kʻyuftʻa)