hjortronsalt

Swedish

Etymology

hjortron (“cloudberry”) +‎ salt (“salt”)

Noun

hjortronsalt c

1. Eggcorn of hjorthornssalt (“hartshorn salt”).
   • 1874 April 18, “Selfjäsande Mjöl”, in Jönköpings-Posten‎^[1], page 1:

     Detta mjöl, som utan någon tillsats af jäst, hjortronssalt^[sic], ägghvita, eller dylikt, genom att arbetas till vanlig deg, jäser af sig sjelf […]

     This flour, which without any addition of yeast, cloudberry salt^[sic], egg white, or the like, by being worked into ordinary dough, rises by itself […]

   • 2017 August 7, “Citrondrömmar – Drömmar med citron”, in Allas‎^[2]:

     Tillsätt oljan lite i taget under omrörning. Blanda hjortronssalt ^[sic] och vetemjöl och blanda i till en smidig deg.

     Add the oil a little at a time while stirring. Mix cloudberry salt ^[sic] and wheat flour and mix in to a smooth dough.