graham flour

English

Noun

graham flour (countable and uncountable, plural graham flours)

1. A variety of coarse whole-grain wheat flour.
   • 1908, Harry Snyder, Human Foods and their Nutritive Value‎^[1], New York: Macmillan, section 157, pp. 145-146:

     Graham flour is coarsely granulated wheat meal. No sieves or bolting cloths are employed in its manufacture, and many coarse, unpulverized particles are present in the product.

Related terms

• graham biscuit
• graham bread
• graham cracker