golabki
Appearance
See also: gołąbki
English
[edit]Alternative forms
[edit]Etymology
[edit]From Polish gołąbki. Doublet of holubky.
Noun
[edit]golabki pl (plural only)
- Traditional Polish cabbage rolls made with minced meat and tomato sauce.
- 2009 August 2, Christopher Brooks, “Strong on Polish Classics”, in New York Times[1]:
- The highlights include cheese blintzes, pirogi, golabki (cabbage stuffed with ground meat and rice, covered in tomato sauce) and bigos (sauerkraut sautéed with bits of meat and kielbasa).