gołąbki
Appearance
English
[edit]Noun
[edit]gołąbki pl (plural only)
- Alternative form of golabki
- 1979, Maria Lemnis, Henryk Vitry [double pen name; Tadeusz Żakiej], Old Polish Traditions in the Kitchen and at the Table, Warsaw: Interpress Publishers, →ISBN, page 283:
- Instead of the stock, rye borsch (żur) may be used over the gołąbki.
- 1979, Paul Wrobel, Our Way: Family, Parish, and Neighborhood in a Polish-American Community, Notre Dame, Ind., London: University of Notre Dame Press, →ISBN, page 48:
- The food is good and inexpensive, and includes daily specials like kiełbasa, pierogi, and gołąbki.
- 1991, Joseph Alecks, quotee, Polish Digest, page 23, column 3:
- What would be a typical Polish meal? Around these parts Polish people say it is gołąbki, pierogi and kiełbasa.
- 1993, Krzysztof Dydynski, Poland: A Travel Survival Kit, Lonely Planet Publications, →ISBN, page 201, column 1:
- Two blocks south of the Piccolo, the Cechowa at ul Jagiellońska 4 is a simple, inexpensive restaurant (closed on Sunday) which has a variety of typically Polish dishes including pierogi and gołąbki.
- 1999, Ronald Grigor Suny, Michael D. Kennedy, editors, Intellectuals and the Articulation of the Nation, University of Michigan Press, →ISBN, page 165:
- The food was a mixture of city chicken, hot dogs, ravioli, and gołąbki (or holubtsi, depending on who was doing the talking).
Polish
[edit]Pronunciation
[edit]Noun
[edit]gołąbki m animal or m inan
Noun
[edit]gołąbki m pers
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- Rhymes:Polish/ɔmpki
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