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glycyrrhizin

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English

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Etymology

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From glycyrrhiza (licorice root) +‎ -in.

Pronunciation

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Noun

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glycyrrhizin (uncountable)

  1. (organic chemistry) A crystalline glycosidic acid, the main sweet-tasting compound from licorice (Glycyrrhiza glabra) root, thirty to fifty times as sweet as sucrose (table sugar).
    Synonyms: glycyrrhizic acid, glycyrrhizinic acid

Translations

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References

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