galangal
Appearance
English
[edit]Alternative forms
[edit]Etymology
[edit]From Middle English galyngale, from Old French galingal, from Arabic خَلَنْجَان (ḵalanjān), from Persian قولنجان (qulenjân, qulanjân), from Sanskrit कुलञ्जन (kulañjana), perhaps from Chinese 高良薑/高良姜 (gāoliángjiāng), from 高涼/高凉 (Gāoliáng) (a prefecture or county in China) + 薑/姜 (jiāng, “ginger”).
Pronunciation
[edit]Noun
[edit]galangal (countable and uncountable, plural galangals)
- Any of several east Asian plants of genera Alpinia and Kaempferia in the ginger family, used as a spice, but principally Alpinia galanga.
- 2008, Carol Selva Rajah, David Thompson, Heavenly Fragrance[1], page 144:
- The refreshing aroma of galangal acts in combination with and as a contrast to lemongrass in many recipes in this book.
- 2023 July 15, Rachel Cooke, “No, Nigella – dinner parties are great. Deliveroo just doesn’t cut it”, in The Observer[2], →ISSN:
- Another time, she dined in Hampstead, where she was fed a version of stargazy pie with a whole squid where the eel should have been. It was flavoured, for the full medieval effect, with galangal, which her hostess described as “kind of like frankincense”.
Hyponyms
[edit]Translations
[edit]any of several plants of the ginger family
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Further reading
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- English terms inherited from Middle English
- English terms derived from Middle English
- English terms derived from Old French
- English terms derived from Arabic
- English terms derived from Persian
- English terms derived from Sanskrit
- English terms derived from Chinese
- English 3-syllable words
- English terms with IPA pronunciation
- English terms with audio pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms with quotations
- en:Ginger family plants
- en:Spices
- en:Spices and herbs
- English terms derived from toponyms