高良薑
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See also: 高良姜
Chinese
[edit]ginger | |||
---|---|---|---|
trad. (高良薑) | 高良 | 薑 | |
simp. (高良姜) | 高良 | 姜 | |
alternative forms | 高莨薑/高莨姜 |
Etymology
[edit]First element is from 高涼/高凉 (Gāoliáng, “ancient placename in China”), with 涼 (“cold”) changed to its homophone 良 (“good”).
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄠ ㄌㄧㄤˊ ㄐㄧㄤ
- Tongyong Pinyin: gaoliángjiang
- Wade–Giles: kao1-liang2-chiang1
- Yale: gāu-lyáng-jyāng
- Gwoyeu Romatzyh: gauliangjiang
- Palladius: гаолянцзян (gaoljanczjan)
- Sinological IPA (key): /kɑʊ̯⁵⁵ li̯ɑŋ³⁵ t͡ɕi̯ɑŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gou1 loeng4 goeng1
- Yale: gōu lèuhng gēung
- Cantonese Pinyin: gou1 loeng4 goeng1
- Guangdong Romanization: gou1 lêng4 gêng1
- Sinological IPA (key): /kou̯⁵⁵ lœːŋ²¹ kœːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]高良薑