fruto do mar

Portuguese

Etymology

Literally, “sea fruit”.

Pronunciation

 

• (Brazil) IPA^(key): /ˈfɾu.tu du ˈma(ʁ)/ [ˈfɾu.tu du ˈma(h)]

• (Brazil) IPA^(key): /ˈfɾu.tu du ˈma(ʁ)/ [ˈfɾu.tu du ˈma(h)]
  • (São Paulo) IPA^(key): /ˈfɾu.tu du ˈma(ɾ)/
  • (Rio de Janeiro) IPA^(key): /ˈfɾu.tu du ˈma(ʁ)/ [ˈfɾu.tu du ˈma(χ)]
  • (Southern Brazil) IPA^(key): /ˈfɾu.to do ˈma(ɻ)/

 

• (Portugal) IPA^(key): /ˈfɾu.tu du ˈmaɾ/ [ˈfɾu.tu ðu ˈmaɾ]

• (Portugal) IPA^(key): /ˈfɾu.tu du ˈmaɾ/ [ˈfɾu.tu ðu ˈmaɾ]
  • (Southern Portugal) IPA^(key): /ˈfɾu.tu du ˈma.ɾi/ [ˈfɾu.tu ðu ˈma.ɾi]

• Hyphenation: fru‧to‧do‧mar

Noun

fruto do mar m (plural frutos do mar)

1. (usually in the plural) seafood (fish, shellfish, etc.; any edible aquatic life)

   Synonym: marisco

Quotations

• For quotations using this term, see Citations:fruto do mar.