fodla
Appearance
Turkish
[edit]Etymology
[edit]Inherited from Ottoman Turkish فودله (fodla).
Noun
[edit]fodla (definite accusative fodlayı, plural fodlalar)
- kind of fine, white, wholemeal bread, which was mostly distributed to the poor in soup kitchens
Declension
[edit]Derived terms
[edit]Further reading
[edit]- Çağbayır, Yaşar (2007) “fodla”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 1605