en-vessie

English

Alternative forms

• en vessie

Etymology

From French en (“in”) + vessie (“bladder”) (urinary bladder).

Noun

en-vessie (uncountable)

1. (food) A method of cooking, where the food is contained within a bladder (usually the urinary bladder of a pig) and cooked in simmering or boiling water

See also

• sous-vide
• boil-in-bag
• en-papillote
• sausage casing
• haggis

Anagrams

• Nieveses