en-papillote
Appearance
English
[edit]Alternative forms
[edit]Etymology
[edit]Borrowed from French en papillote (literally “in paper”), see papillote.
Noun
[edit]- (cooking) A method of cooking, where the food is wrapped in a pouch made of culinary parchment paper, and then cooked in an oven.
- fish baked en papillote
- 1854, Fayette Robinson, transl., The Physiology of Taste, translation of Physiologie du Goût by Brillat-Savarin, page 114:
- Suffice it to say that the partridge wings were served en papillote, and the grey squirrels stewed in madeira.
Synonyms
[edit]- al cartoccio (term derived from Italian, instead of French)
See also
[edit]Further reading
[edit]- “en papillote”, in Lexico, Dictionary.com; Oxford University Press, 2019–2022.