emulsi

Indonesian

Etymology

Borrowed from Dutch emulsie (“emulsion”), from French émulsion, from New Latin ēmulsiō, ēmulsiōnis, based on Latin ēmulgeō (“I milk out, extract”).

Pronunciation

• (Standard Indonesian) IPA^(key): /eˈmulsi/ [eˈmul.si]
• Rhymes: -ulsi
• Syllabification: e‧mul‧si

Noun

emulsi (plural emulsi-emulsi)

1. emulsion
   1. (chemistry) a stable suspension of small droplets of one liquid in another with which it is immiscible.
   2. (physical chemistry) a colloid in which both phases are liquid.

Derived terms

• diemulsi
• mengemulsi
• pengemulsi
• pengemulsian

• emulsi A/M
• emulsi air dalam minyak
• emulsi air/minyak
• emulsi air-minyak
• emulsi amonia
• emulsi berkecepatan tinggi
• emulsi bijian halus
• emulsi cetak luar
• emulsi daging
• emulsi film
• emulsi fotografik
• emulsi gelatin
• emulsi inti
• emulsi jernih
• emulsi kreosot
• emulsi lemak intravena
• emulsi lir susu
• emulsi mikrobiologis
• emulsi minyak dalam air
• emulsi minyak-air
• emulsi negatif
• emulsi nuklir
• emulsi pecah
• emulsi peka cahaya
• emulsi peka optik
• emulsi pekat nirwana
• emulsi positif
• emulsi rektopankromatik
• emulsi sebaran tinggi
• emulsi tak terbalik
• paket emulsi

Related terms

• emulsifikasi
• emulsin

Descendants

• → Malay: emulsi

Further reading

• “emulsi” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
• Hadyana Pudjaatmaka, Susilowati (1987) Kamus Kimia: Biokimia [Dictionary of Chemistry: Biochemistry] (in Indonesian), Jakarta: Departemen Pendidikan dan Kebudayaan, →ISBN, page 71: “emulsi”

Latin

Verb

ēmulsī

1. first-person singular perfect active indicative of ēmulgeō