empada
Appearance
Portuguese
[edit]Etymology
[edit]Borrowed from Spanish empanada.[1][2]
Pronunciation
[edit]
- Hyphenation: em‧pa‧da
Noun
[edit]empada f (plural empadas)
- a type of meat or fish pie with a very crumbly crust
Derived terms
[edit]Related terms
[edit]References
[edit]- ^ “empada”, in Dicionário infopédia da Língua Portuguesa (in Portuguese), Porto: Porto Editora, 2003–2025
- ^ “empada”, in Dicionário Priberam da Língua Portuguesa (in Portuguese), Lisbon: Priberam, 2008–2025