edamame
See also: Edamame
English
[edit]
Etymology
[edit]Borrowed from Japanese 枝豆 (edamame, literally “stem beans”).
Pronunciation
[edit]Noun
[edit]edamame (countable and uncountable, plural edamames)
- Fresh green soybeans boiled as a vegetable.
- 2019, Karman Meyer, Eat to Sleep, Adams Media, →ISBN, page 81:
- When Americans started eating more sushi in the 1980s, edamame also became more popular. More than 95 percent of the edamame consumed in the US comes from China, but domestic production of the edible green soybean is on the rise.
Translations
[edit]green soybeans
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Further reading
[edit]
Indonesian
[edit]
Etymology
[edit]Pronunciation
[edit]Noun
[edit]édamamé (first-person possessive edamameku, second-person possessive edamamemu, third-person possessive edamamenya)
Further reading
[edit]- “edamame” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
Japanese
[edit]Romanization
[edit]edamame
Categories:
- English terms borrowed from Japanese
- English terms derived from Japanese
- English 4-syllable words
- English terms with IPA pronunciation
- English terms with audio pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms with quotations
- en:Foods
- Indonesian terms borrowed from Japanese
- Indonesian terms derived from Japanese
- Indonesian terms with IPA pronunciation
- Indonesian lemmas
- Indonesian nouns
- Japanese non-lemma forms
- Japanese romanizations