풋콩

Korean

Etymology

풋 (put, “green, unripe”) +‎ 콩 (kong, “soybean”)

Pronunciation

• (SK Standard/Seoul) IPA^(key): [pʰut̚kʰo̞ŋ]
• Phonetic hangul: [푿콩]

Romanizations
Revised Romanization?	putkong
Revised Romanization (translit.)?	puskong
McCune–Reischauer?	p'utk'ong
Yale Romanization?	phuskhong

Noun

풋콩 • (putkong)

1. edamame