compango

Galician

Etymology 1

From Latin con- (“with”) + pānis (“bread”) + -icum.

Pronunciation

• IPA^(key): [komˈpaŋɡʊ], (northwest) [komˈpaŋkʊ]

Noun

compango m (plural compangos)

1. food which is eaten with bread

   Synonym: vianda

2. meats, fish, bacon, sausages, which were usually eaten with bread as a second course, frequently after being cooked with a stew or a soup (first course)
3. a spread for bread

Related terms

• compangar
• compangueiro

References

• Antón Luís Santamarina Fernández, editor (2006–2013), “compango”, in Dicionario de Dicionarios da lingua galega [Dictionary of Dictionaries of the Galician language] (in Galician), Santiago de Compostela: Instituto da Lingua Galega
• Antón Luís Santamarina Fernández, Ernesto Xosé González Seoane, María Álvarez de la Granja, editors (2003–2018), “compango”, in Tesouro informatizado da lingua galega (in Galician), Santiago de Compostela: Instituto da Lingua Galega
• Rosario Álvarez Blanco, editor (2014–2024), “compango”, in Tesouro do léxico patrimonial galego e portugués (in Galician), Santiago de Compostela: Instituto da Lingua Galega, →ISSN

Etymology 2

Verb

compango

1. first-person singular present indicative of compangar

Spanish

Pronunciation

• IPA^(key): /komˈpanɡo/ [kõmˈpãŋ.ɡo]
• Rhymes: -anɡo
• Syllabification: com‧pan‧go

Noun

compango m (plural compangos)

1. Selection of meats used as ingredients in certain Northern Spanish stews

Further reading

• “compango”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.7, Royal Spanish Academy [Spanish: Real Academia Española], 2023 November 28