coda alla vaccinara
Appearance
Italian
[edit]Etymology
[edit]Literally, “tail made the butcher's way”. The outdated Romanesco word vaccinaro (“butcher”, from vaccina “beef”, in turn from vacca “cow”) only survives in the name of this preparation.
Pronunciation
[edit]Noun
[edit]coda alla vaccinara f (plural code alla vaccinara)
- (Rome) a traditional Roman stew made from oxtail (or alternatively the veal equivalent)
- Hypernym: coda di bue