chingri
Appearance
English
[edit]Etymology
[edit]Borrowed from Bengali চিংড়ি (ciṅṛi).
Noun
[edit]chingri (uncountable)
- prawns (in a Bangladeshi curry)
- 2015 November 19, Rand Richards Cooper, “Restaurant Review: The Seductive Spices and Aromas of India at Indigo”, in New York Times[1]:
- A subtly flavorful prawn dish, chingri macher curry, was prepared with an onion-ginger paste and the simplified Bengali garam masala, which contains cardamom, cinnamon and cloves, making for a light, mild spicing.