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chermoula

From Wiktionary, the free dictionary

English

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Etymology

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From Arabic شَرْمُولَة (šarmūla).

Noun

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chermoula (usually uncountable, plural chermoulas)

  1. A marinade used in Algerian, Moroccan and Tunisian cooking, made with herbs, oil, lemons, garlic, cumin, and salt.

Translations

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