champagney

English

Etymology

From champagne +‎ -y.

Adjective

champagney (comparative more champagney, superlative most champagney)

1. Resembling or characteristic of the drink champagne.
   • 1866, Frank Bellew, The Art of Amusing:

     […] varnish them with weak gum-water, at the same time sticking on them little pieces of paper to represent the labels, and, if you please, a little lead-paper round the neck and mouth of the bottles, to give the flasks a champagney flavor.

   • 2005, Shobha Dé, Socialite Evenings, page 404:

     He spoke about his life, marriage, the death of his wife, his son, his career, the rest of his family, his childhood, his dreams—just about everything came tumbling out in a champagney rush.

Alternative forms

• champagny