ceviche
Appearance
English
[edit]Alternative forms
[edit]Etymology
[edit]Borrowed from Spanish cebiche, of uncertain origin; see that entry for more.
Pronunciation
[edit]- IPA(key): /səˈviːt͡ʃeɪ/
Audio (Southern England): (file) - Hyphenation: ce‧vi‧che
Noun
[edit]ceviche (countable and uncountable, plural ceviches)
- (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.
Translations
[edit]raw seafood cured by marination in an acidic medium
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See also
[edit]References
[edit]- Gran Cocina Latina (2012) by Maricel Presilla, p. 479. →ISBN.
Further reading
[edit]French
[edit]Etymology
[edit]From Spanish.
Noun
[edit]ceviche m (plural ceviches)
Italian
[edit]Etymology
[edit]Borrowed from Spanish cebiche.
Pronunciation
[edit]Noun
[edit]ceviche f (plural cevichi)
Spanish
[edit]Noun
[edit]ceviche m (plural ceviches)
- Alternative spelling of cebiche
Derived terms
[edit]Further reading
[edit]- “ceviche”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 2024 December 10
Categories:
- English terms borrowed from Spanish
- English terms derived from Spanish
- English 3-syllable words
- English terms with IPA pronunciation
- English terms with audio pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Cooking
- French terms derived from Spanish
- French lemmas
- French nouns
- French countable nouns
- French masculine nouns
- Italian terms borrowed from Spanish
- Italian terms derived from Spanish
- Italian 3-syllable words
- Italian terms with IPA pronunciation
- Rhymes:Italian/evike
- Rhymes:Italian/evike/3 syllables
- Italian lemmas
- Italian nouns
- Italian countable nouns
- Italian feminine nouns
- it:Cooking
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish masculine nouns