The holidays are one of my favorite times of the year to make cake pops.
2011, Molly Bakes, Crazy for Cake Pops: 50 All-New Delicious and Adorable Creations, Ulysses Press, →ISBN, page 38:
Before you start it's best to pierce the holes into the polystyrene block that will hold the cake pops.
2013, Tracy March, The Practice Proposal[1], Entangled Publishing, →ISBN:
“Maybe this will cheer you up.” Paige whipped the cutest cellophane-wrapped cake pop out of her tote, decorated like a mini pumpkin all the way down to the stem.