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cơm cháy

From Wiktionary, the free dictionary

Vietnamese

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Etymology

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cơm (“cooked rice”) +‎ cháy (“burnt”).

Noun

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cơm cháy

  1. (literal) any type of cooked rice (boiled, fried, etc.) that is burnt
  2. scorched rice (snack made of burnt or fried dried cooked rice)
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